Foraging & Feasting; A Field Guide and Wild Food Cookbook


This workbook is 26 lessons in graphite and colored pencil. Each lesson will appear at the top of the spiral bound book and the drawing paper for lessons is included below. The spiral can be opened and closed to add and remove sheets. Refills of paper are available for purchase.


Identify wild edible plants with instructive, botanical illustrations; Harvest & cook them into delicious food with our recipes.
(hard cover, 8 ½ by 11 inches, approximately 240 pages, 64 pages in full color).

By Dina Falconi
Illustrated by Wendy Hollender

Additional information

Weight 3 lbs