Foraging & Feasting; A Field Guide and Wild Food Cookbook
Identify wild edible plants with instructive, botanical illustrations; Harvest & cook them into delicious food with our recipes.
Pre buy a first edition copy of our book,
(hard cover, 8 ½ by 11 inches, approximately 240 pages, 64 pages in full color and the rest in black and white with one color).
By Dina Falconi
Illustrated by Wendy Hollender