Foraging & Feasting; A Field Guide and Wild Food Cookbook

$40.00

Identify wild edible plants with instructive, botanical illustrations; Harvest & cook them into delicious food with our recipes.
(hard cover, 8 ½ by 11 inches, approximately 240 pages, 64 pages in full color).

By Dina Falconi
Illustrated by Wendy Hollender

Description

Identify wild edible plants with instructive, botanical illustrations; Harvest & cook them into delicious food with our recipes.
(hard cover, 8 ½ by 11 inches, approximately 240 pages, 64 pages in full color).

By Dina Falconi
Illustrated by Wendy Hollender

Additional information

Weight 3 lbs